Shared from Supa
🥨Snack🟡Medium⏱75 minBaked Good
Karelian-Style Rice Pies
Finnish-inspired rye pastries filled with creamy rice porridge and brushed with butter.
Ingredients
1.75 cupsMilk
35 gButter
0.5 cupRice
0.5 cupWater
R120 g
Rye flour
Steps
35 min1
Simmer rice with milk and salt until thick and porridge-like.
2
Mix rye flour, flour, water, and salt into a firm dough.
3
Roll thin rounds, fill with rice porridge, and crimp the edges.
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