
A German-style cheese noodle bake with spaetzle-style noodles, onions, butter, and Swiss cheese.
2 eggsChicken eggs
0.5 cupMilk
90 gSwiss Cheese
35 gButter
120 gOnion
Mix flour, eggs, milk, salt, and black pepper into a thick batter.
Cook small spoonfuls of batter in simmering water until they float.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Cook onions in butter until golden.
Layer noodles with cheese and onions, then bake at 190°C / 375°F until melted.