
A German-style cheese noodle bake with spaetzle-style noodles, onions, butter, and Swiss cheese.
2 eggsChicken eggs
0.5 cupMilk
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90 gSwiss Cheese
35 gButter
120 gOnion
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Mix flour, eggs, milk, salt, and black pepper into a thick batter.
Cook small spoonfuls of batter in simmering water until they float.
Cook onions in butter until golden.
Layer noodles with cheese and onions, then bake at 190°C / 375°F until melted.