
A quick chili-style rice pan with kidney beans, tomato sauce, spices, and cheddar.
40 gCheddar Cheese
1 cupKidney Beans
60 gOnion
0.5 cupRice
160 gTomato Sauce
Cook rice in water until tender, about 15 minutes.
Simmer kidney beans, tomato sauce, onion, chili powder, and cumin for 8 minutes.
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3 gChili powder
2 gCumin
To tasteSalt
To tasteBlack Pepper
Fold in rice, top with cheddar cheese, and season with salt and black pepper.