
A spicy-tangy ramen bowl with kimchi, egg, green onion, and vegetable broth.
1 eggChicken eggs
20 gGreen onion
120 gKimchi
2 cupsVegetable broth
1 tbspSoy Sauce
Simmer vegetable broth with kimchi and soy sauce.
Boil ramen noodles in the kimchi broth.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
90 gRamen Noodles
To tasteBlack Pepper
Add egg and cook until softly set, then finish with green onion and black pepper.