
A quick Korean-style kimchi fried rice with cooked rice, gochujang, green onion, sesame oil, and a fried egg.
1 eggChicken eggs
20 gGreen onion
1.5 cupsCooked rice
120 gKimchi
20 gGochujang
Stir-fry kimchi and green onion in cooking oil until fragrant.
Add cooked rice, gochujang, soy sauce, salt, and black pepper; fry until hot.
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1 tbspSoy Sauce
1.5 tspSesame Oil
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Stir in sesame oil.
Fry the egg and serve it over the rice.