
A crisp Korean-style kimchi pancake made with flour, kimchi, green onion, and a soy-vinegar dip.
2 stalksGreen onion
150 gKimchi
0.5 cupWater
1 cupFlour
1.5 tbspSoy Sauce
Mix flour, water, salt, and black pepper into a batter.
Fold in kimchi and green onion.
Pan-fry the batter in cooking oil until crisp on both sides.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2 tspRice vinegar
1.5 tbspCooking oil
1 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Mix soy sauce, rice vinegar, and sesame oil for dipping.