
A quick Korean-style ramen soup with kimchi, tofu, mushrooms, gochujang, and green onion.
150 gTofu
100 gMushrooms
20 gGreen onion
120 gKimchi
20 gGochujang
Simmer vegetable broth with kimchi, gochujang, and soy sauce.
Add mushrooms and tofu, then simmer briefly.
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1 tbspSoy Sauce
2 cupsVegetable broth
1 tspSesame Oil
120 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Add ramen noodles and cook until tender.
Finish with green onion, sesame oil, salt, and black pepper.