
A pantry-friendly spicy cabbage noodle bowl using gochujang, rice vinegar, soy, and sesame oil.
180 gCabbage
20 gGreen onion
10 gGarlic
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25 gGochujang
1 tbspRice vinegar
1.5 tbspSoy Sauce
2 tspSesame Oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then drain.
Stir-fry cabbage and garlic until the cabbage starts to brown.
Add gochujang, rice vinegar, soy sauce, sesame oil, salt, and black pepper; toss with the noodles. Finish with sliced green onion.