Kimchi-Style Gochujang Cabbage Noodles | Supa

Kimchi-Style Gochujang Cabbage Noodles

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🍽️Dinner🟡Medium⏱24 min

Kimchi-Style Gochujang Cabbage Noodles

A pantry-friendly spicy cabbage noodle bowl using gochujang, rice vinegar, soy, and sesame oil.

Ingredients

Cabbage

180 g

Cabbage

Green onion

20 g

Green onion

Garlic

10 g

Garlic

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Gochujang

25 g

Gochujang

Rice vinegar

1 tbsp

Rice vinegar

Soy Sauce

1.5 tbsp

Soy Sauce

Sesame Oil

2 tsp

Sesame Oil

Noodles

100 g

Noodles

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

8 min1

Boil noodles until tender, then drain.

6 min2

Stir-fry cabbage and garlic until the cabbage starts to brown.

3 min3

Add gochujang, rice vinegar, soy sauce, sesame oil, salt, and black pepper; toss with the noodles. Finish with sliced green onion.