Name: Kimchi Tofu Pancakes
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Tofu; 2 eggs Chicken eggs; 150 g Kimchi; 1 cup Flour; 1 tbsp Cooking oil

1

Prepare and combine the Kimchi, Tofu, Flour, Chicken eggs, Cooking oil.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Kimchi Tofu Pancakes

Ingredients

Steps