
A sweet homemade dessert featuring tofu, chicken eggs, and kimchi, with a clear, comforting flavor.
220 gTofu
2 eggsChicken eggs
150 gKimchi
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupFlour
1 tbspCooking oil
Prepare and combine the Kimchi, Tofu, Flour, Chicken eggs, Cooking oil.
Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.
Rest for 5 minutes, then portion and serve.