
A comforting udon soup with tofu, dashi broth, soy sauce, mirin, and green onion.
120 gTofu
10 gGreen onion
1.5 cupsDashi
1.5 tbspSoy Sauce
1 tbspMirin
Simmer dashi, soy sauce, and mirin for 5 minutes.
Add udon and tofu, then cook for 5 minutes until hot.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
180 gUdon Fresh
Serve with sliced green onion on top.