
A sticky Swedish chocolate cake with a crisp top and soft fudgy center.
100 gButter
2 eggsChicken eggs
50 gDark Chocolate
1 cupSugar
0.5 cupFlour
Melt butter and dark chocolate together.
Whisk in sugar and eggs.
Fold in flour, cocoa powder, and salt.
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0.5 cupCocoa powder
To tasteSalt
Bake at 180°C / 350°F until the edges set but the center stays soft.