
Greek zucchini fritters with brined cheese, dill, and egg.
1 eggChicken eggs
45 gFeta Cheese
220 gZucchini
8 gDill
0.5 cupFlour
Squeeze the zucchini dry and mix with egg, wheat flour, brined white cheese, dill, salt, and black pepper.
Heat the olive oil in a pan, shape the mixture into small fritters, and cook for 3 minutes per side until golden.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper