Shared from Supa
Salad🟢Easy⏱12 minSide Dish
Korean Bean Sprout Salad
A crunchy Korean-style bean sprout side with green onion, garlic, sesame oil, and sesame seeds.
Ingredients
250 gMung Bean Sprouts
20 gGreen onion
5 gGarlic
6 gSesame seeds
2 tspSoy Sauce
Steps
2 min1
Blanch mung bean sprouts until crisp-tender, then drain.
2
Mix green onion, garlic, sesame oil, sesame seeds, soy sauce, salt, and black pepper.
3
Toss sprouts with the seasoning.
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