Korean Bean Sprout Salad

Name: Korean Bean Sprout Salad
Total time: 12 min
Yield: 1 portions
Ingredients: 250 g Mung Bean Sprouts; 20 g Green onion; 5 g Garlic; 6 g Sesame seeds; 2 tsp Soy Sauce; 1.5 tsp Sesame Oil; To taste Salt; To taste Black Pepper

A crunchy Korean-style bean sprout side with green onion, garlic, sesame oil, and sesame seeds.

Ingredients

250 g

Mung Bean Sprouts

20 g

Green onion

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5 g

Garlic

6 g

Sesame seeds

2 tsp

Soy Sauce

1.5 tsp

Sesame Oil

To taste

Salt

To taste

Black Pepper

Steps

2 min1

Blanch mung bean sprouts until crisp-tender, then drain.

2

Mix green onion, garlic, sesame oil, sesame seeds, soy sauce, salt, and black pepper.

3

Toss sprouts with the seasoning.