
A hearty skillet of beef, potatoes, onion, and gochujang served as a simple dinner.
220 gGround Beef
220 gPotato
80 gOnion
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10 gGarlic
20 gGreen onion
25 gGochujang
1.5 tbspSoy Sauce
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Pan-fry diced potato in cooking oil until golden and nearly tender.
Add ground beef and onion, then cook until the beef browns.
Stir in gochujang, soy sauce, garlic, salt, and black pepper; cook until the hash is sticky. Finish with green onion.