Korean Beef Potato Gochujang Hash | Supa

Korean Beef Potato Gochujang Hash

Shared from Supa

🍽️Dinner🟡Medium⏱34 min

Korean Beef Potato Gochujang Hash

A hearty skillet of beef, potatoes, onion, and gochujang served as a simple dinner.

Ingredients

Ground Beef

220 g

Ground Beef

Potato

220 g

Potato

Onion

80 g

Onion

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

10 g

Garlic

Green onion

20 g

Green onion

Gochujang

25 g

Gochujang

Soy Sauce

1.5 tbsp

Soy Sauce

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

12 min1

Pan-fry diced potato in cooking oil until golden and nearly tender.

7 min2

Add ground beef and onion, then cook until the beef browns.

4 min3

Stir in gochujang, soy sauce, garlic, salt, and black pepper; cook until the hash is sticky. Finish with green onion.