
Small potato pieces braised Korean-style in soy sauce, honey, garlic, sesame oil, and sesame seeds.
320 gPotato
2 clovesGarlic
6 gSesame seeds
0.5 cupWater
2 tbspSoy Sauce
Brown potato pieces lightly in cooking oil.
Add soy sauce, honey, garlic, water, salt, and black pepper.
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1.5 tbspHoney
1 tspSesame Oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer until the potatoes are tender and glazed.
Finish with sesame oil and sesame seeds.