
Small potato pieces braised Korean-style in soy sauce, honey, garlic, sesame oil, and sesame seeds.
320 gPotato
2 clovesGarlic
6 gSesame seeds
0.5 cupWater
2 tbspSoy Sauce
1.5 tbspHoney
1 tspSesame Oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown potato pieces lightly in cooking oil.
Add soy sauce, honey, garlic, water, salt, and black pepper.
Simmer until the potatoes are tender and glazed.
Finish with sesame oil and sesame seeds.
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