Korean Chicken Potato Stew with Rice
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🍽️Dinner🟡Medium⏱50 minStew

Korean Chicken Potato Stew with Rice

Chicken, potatoes, and onions simmered in a gochujang-style sauce and served with rice.

Ingredients

Chicken thighs270 g

Chicken thighs

Potato250 g

Potato

Onion100 g

Onion

Garlic10 g

Garlic

Ginger8 g

Ginger

Rice0.5 cup

Rice

Water1.75 cups

Water

Gochujang25 g

Gochujang

Soy Sauce1.5 tbsp

Soy Sauce

Cooking oil2 tsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

18 min1

Cook rice with 220 ml water and salt for 18 minutes.

5 min2

Brown chicken in cooking oil with black pepper for 5 minutes.

3

Add onion, garlic, ginger, gochujang, soy sauce, potato, and remaining water.

25 min4

Simmer for 25 minutes until potatoes and chicken are tender.

5

Season with salt if needed and serve with rice.

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