Chicken, potatoes, and onions simmered in a gochujang-style sauce and served with rice.
270 gChicken thighs
250 gPotato
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100 gOnion
10 gGarlic
8 gGinger
0.5 cupRice
1.75 cupsWater
25 gGochujang
1.5 tbspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with 220 ml water and salt for 18 minutes.
Brown chicken in cooking oil with black pepper for 5 minutes.
Add onion, garlic, ginger, gochujang, soy sauce, potato, and remaining water.
Simmer for 25 minutes until potatoes and chicken are tender.
Season with salt if needed and serve with rice.