
A crisp Korean cucumber side salad with gochugaru, rice vinegar, soy sauce, sesame oil, and sesame seeds.
250 gCucumber
6 gSesame seeds
6 gSugar
4 gGochugaru
1 tbspRice vinegar
Slice cucumber thinly.
Mix gochugaru, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar, salt, and black pepper.
Toss cucumber with the dressing and let rest for 5 minutes before serving.
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1 tbspSoy Sauce
1.5 tspSesame Oil
To tasteSalt
To tasteBlack Pepper