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Salad🟢Easy⏱10 minSalad
Korean Cucumber Salad
A crisp Korean cucumber side salad with gochugaru, rice vinegar, soy sauce, sesame oil, and sesame seeds.
Ingredients
250 gCucumber
6 gSesame seeds
6 gSugar
4 gGochugaru
1 tbspRice vinegar
Steps
1
Slice cucumber thinly.
2
Mix gochugaru, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar, salt, and black pepper.
5 min3
Toss cucumber with the dressing and let rest for 5 minutes before serving.
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