Shared from Supa
🍽️Dinner🟡Medium⏱16 min
Korean Egg Drop Ramen
A fast ramen bowl enriched with egg ribbons, gochujang, spinach, sesame oil, and green onion.
Ingredients
2 eggsChicken eggs
80 gSpinach
25 gGreen onion
2 cupsWater
15 gGochujang
1 tbspSoy Sauce
1.5 tspSesame Oil
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Steps
4 min1
Bring water, gochujang, soy sauce, salt, and black pepper to a simmer.
4 min2
Add ramen noodles and cook until nearly tender.
2 min3
Slowly pour in beaten chicken eggs while stirring to form ribbons.
1 min4
Add spinach and finish with green onion and sesame oil.
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