Korean Egg Drop Ramen | Supa

Korean Egg Drop Ramen

Shared from Supa

🍽️Dinner🟡Medium⏱16 min

Korean Egg Drop Ramen

A fast ramen bowl enriched with egg ribbons, gochujang, spinach, sesame oil, and green onion.

Ingredients

Chicken eggs

2 eggs

Chicken eggs

Spinach

80 g

Spinach

Green onion

25 g

Green onion

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Water

2 cups

Water

Gochujang

15 g

Gochujang

Soy Sauce

1 tbsp

Soy Sauce

Sesame Oil

1.5 tsp

Sesame Oil

Ramen Noodles

90 g

Ramen Noodles

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

4 min1

Bring water, gochujang, soy sauce, salt, and black pepper to a simmer.

4 min2

Add ramen noodles and cook until nearly tender.

2 min3

Slowly pour in beaten chicken eggs while stirring to form ribbons.

1 min4

Add spinach and finish with green onion and sesame oil.