
A rolled Korean omelet with carrot, green onion, sesame oil, and a tender layered texture.
3 eggsChicken eggs
40 gCarrot
20 gGreen onion
1 tspSesame Oil
2 tspCooking oil
Beat eggs with carrot, green onion, sesame oil, salt, and black pepper.
Pour a thin layer into an oiled pan and cook until mostly set.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Roll the egg layer, add more egg mixture, and repeat until all egg is used.
Slice the rolled omelet before serving.