Korean Gochujang Shrimp Pancake | Supa

Korean Gochujang Shrimp Pancake

Shared from Supa

🥨Snack🟡Medium⏱26 min

Korean Gochujang Shrimp Pancake

A crisp shrimp and green onion pancake with gochujang and soy dipping sauce.

Ingredients

Shrimps

160 g

Shrimps

Chicken eggs

1 egg

Chicken eggs

Green onion

70 g

Green onion

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Water

0.25 cup

Water

Flour

1 cup

Flour

Gochujang

20 g

Gochujang

Soy Sauce

1 tbsp

Soy Sauce

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Mix flour, egg, water, salt, and black pepper into a batter.

2

Fold in chopped shrimps and green onion.

8 min3

Pan-fry the pancake in cooking oil until crisp and cooked through.

4

Stir gochujang and soy sauce for dipping.