
A simple Korean-inspired ground beef bowl with soy, garlic, ginger, sesame oil, green onion, and rice.
200 gGround Beef
8 gGarlic
8 gGinger
20 gGreen onion
1 cupRice
Cook rice until tender.
Brown ground beef in cooking oil.
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12 gBrown Sugar
2 tbspSoy Sauce
1.5 tspSesame Oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Add garlic, ginger, soy sauce, brown sugar, salt, and black pepper; cook until glossy.
Finish with sesame oil and green onion, then serve over rice.