Korean Gyeran Bap Egg Rice

Name: Korean Gyeran Bap Egg Rice
Total time: 18 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 25 g Green onion; 1 cup Rice; 1.25 cups Water; 1.5 tbsp Soy Sauce; 2 tsp Sesame Oil; 2 tsp Cooking oil; To taste Black Pepper

A quick Korean-style rice bowl topped with egg, soy sauce, and sesame oil.

Ingredients

2 eggs

Chicken eggs

25 g

Green onion

1 cup

Rice

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1.25 cups

Water

1.5 tbsp

Soy Sauce

2 tsp

Sesame Oil

2 tsp

Cooking oil

To taste

Black Pepper

Steps

15 min1

Cook rice with water until tender.

4 min2

Fry eggs in cooking oil until the whites are set.

3

Serve eggs over rice with soy sauce, sesame oil, green onion, and black pepper.