Korean Mushroom Rice Bowl | Supa | Supa

Korean Mushroom Rice Bowl

Shared from Supa

🍽️Dinner🟢Easy⏱25 minRice Bowl

Korean Mushroom Rice Bowl

A savory Korean-style mushroom rice bowl with soy, garlic, sesame oil, egg, and green onion.

Ingredients

Chicken eggs

1 egg

Chicken eggs

Mushrooms

220 g

Mushrooms

Garlic

2 cloves

Garlic

Green onion

20 g

Green onion

Rice

1 cup

Rice

Steps

18 min1

Cook rice until tender.

7 min2

Stir-fry mushrooms in cooking oil until browned.

2 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Sesame seeds

5 g

Sesame seeds

Soy Sauce

1.5 tbsp

Soy Sauce

Sesame Oil

1.5 tsp

Sesame Oil

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Add garlic, soy sauce, salt, and black pepper.

3 min4

Serve mushrooms over rice with a fried egg, sesame oil, green onion, and sesame seeds.