Korean Pumpkin Gochujang Stew | Supa

Korean Pumpkin Gochujang Stew

Shared from Supa

🍽️Dinner🟡Medium⏱32 min

Korean Pumpkin Gochujang Stew

A vegetarian gochujang stew with pumpkin, tofu, mushrooms, and rice.

Ingredients

Tofu

200 g

Tofu

Pumpkin

240 g

Pumpkin

Mushrooms

150 g

Mushrooms

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

10 g

Garlic

Rice

0.5 cup

Rice

Gochujang

25 g

Gochujang

Vegetable broth

1.5 cups

Vegetable broth

Cooking oil

2 tsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Cook rice until tender.

4 min2

Sauté mushrooms and garlic in cooking oil, then add pumpkin, tofu, gochujang, vegetable broth, salt, and black pepper.

15 min3

Simmer until the pumpkin is tender and serve the stew with rice.