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Salad🟢Easy⏱15 minSalad
Korean Radish Salad
A spicy Korean-style radish salad with gochugaru, vinegar, garlic, sesame oil, and green onion.
Ingredients
220 gRadish
5 gGarlic
1 stalkGreen onion
6 gSugar
5 gGochugaru
Steps
1
Cut radish into thin matchsticks.
2
Mix gochugaru, rice vinegar, garlic, sesame oil, sugar, salt, and black pepper.
5 min3
Toss radish with the seasoning and green onion, then let rest for 5 minutes before serving.
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