
A savory green onion pancake with a simple soy and rice vinegar dip.
1 eggChicken eggs
80 gGreen onion
0.5 cupWater
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1 cupFlour
1.5 tbspSoy Sauce
1 tbspRice vinegar
1.5 tspSesame Oil
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix flour, chicken egg, water, salt, and black pepper into a loose batter.
Fold green onion into the batter.
Pan-fry the pancake in cooking oil until crisp on both sides.
Stir soy sauce, rice vinegar, and sesame oil for dipping.