Korean Seaweed Egg Soup | Supa | Supa

Korean Seaweed Egg Soup

Shared from Supa

🍽️Dinner🟢Easy⏱20 minSoup

Korean Seaweed Egg Soup

A light Korean-style soup with seaweed, egg ribbons, green onion, garlic, and sesame oil.

Ingredients

Chicken eggs

1 egg

Chicken eggs

Garlic

5 g

Garlic

Green onion

20 g

Green onion

Nori Sheets

10 g

Nori Sheets

Vegetable broth

2 cups

Vegetable broth

Steps

6 min1

Simmer vegetable broth with garlic and soy sauce.

2 min2

Add torn nori sheets and cook briefly.

1 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Soy Sauce

1 tbsp

Soy Sauce

Sesame Oil

1 tsp

Sesame Oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Drizzle in beaten egg while stirring to form ribbons.

4

Finish with green onion, sesame oil, salt, and black pepper.