
Chicken pieces glazed in a Korean-style soy garlic sauce with honey, ginger, sesame oil, and green onion.
240 gChicken breasts
10 gGarlic
8 gGinger
20 gGreen onion
6 gSesame seeds
Sear chicken pieces in cooking oil with salt and black pepper until browned.
Add garlic and ginger, then cook until fragrant.
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2.5 tbspSoy Sauce
1.5 tbspHoney
1.5 tspSesame Oil
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add soy sauce and honey; simmer until the chicken is glazed.
Finish with sesame oil, green onion, and sesame seeds.