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Salad🟢Easy⏱12 minSide Dish
Korean Spinach Side Dish
A simple Korean-style spinach banchan with soy sauce, sesame oil, garlic, and sesame seeds.
Ingredients
220 gSpinach
5 gGarlic
6 gSesame seeds
1 tbspSoy Sauce
1.5 tspSesame Oil
Steps
2 min1
Blanch spinach briefly, then cool and squeeze dry.
2
Mix soy sauce, sesame oil, garlic, sesame seeds, salt, and black pepper.
3
Toss spinach with the seasoning.
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