Korean Tornado Egg Rice

Name: Korean Tornado Egg Rice
Total time: 20 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 15 g Butter; 25 g Green onion; 1 cup Rice; 1.25 cups Water; 1.5 tbsp Soy Sauce; 2 tsp Sesame Oil; To taste Black Pepper

Rice topped with a folded soft egg and soy-sesame seasoning.

Ingredients

3 eggs

Chicken eggs

15 g

Butter

25 g

Green onion

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

1 cup

Rice

1.25 cups

Water

1.5 tbsp

Soy Sauce

2 tsp

Sesame Oil

To taste

Black Pepper

Steps

15 min1

Cook rice with water until tender.

4 min2

Cook beaten eggs in butter, folding into soft ribbons.

3

Serve over rice with soy sauce, sesame oil, green onion, and black pepper.