Korean Tuna Cucumber Rice Bowl

Name: Korean Tuna Cucumber Rice Bowl
Total time: 18 min
Yield: 1 portions
Ingredients: 160 g Canned Tuna; 100 g Cucumber; 10 g Green onion; 0.5 cup Rice; 0.75 cup Water; 20 g Gochujang; 1 tbsp Soy Sauce; 1 tbsp Rice vinegar; 1.5 tsp Sesame Oil; To taste Salt; To taste Black Pepper

A pantry-friendly Korean-inspired tuna rice bowl with gochujang, cucumber, rice vinegar, and sesame oil.