
A gochujang turkey rice bowl topped with soft egg ribbons and green onion.
180 gGround turkey
2 eggsChicken eggs
25 gGreen onion
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0.5 cupRice
20 gGochujang
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Brown ground turkey in cooking oil.
Add gochujang, soy sauce, salt, and black pepper; cook until saucy.
Push turkey aside, scramble chicken eggs in the pan, then serve over rice with green onion.