A rich lamb braise with black beans, chili powder, cumin, and tomato.
340 gLamb
1.5 cupsBlack Beans
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120 gOnion
4 clovesGarlic
300 gDiced tomatoes
1 cupBeef broth
8 gChili powder
5 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Lamb in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Chili powder and Cumin and cook for 1 minute.
Pour in Diced tomatoes, Beef broth, and Black Beans and bring to a steady simmer.
Braise for 40 minutes until the lamb is tender.
Season with Salt and Black Pepper.