A rich lamb tomato sauce tossed with simple buttered noodles.
260 gLamb
25 gButter
25 gParmesan cheese
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80 gOnion
80 gCarrot
10 gGarlic
220 gTomato Sauce
2 tspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Finely chop the lamb and season it with salt and black pepper.
Cook onion, carrot, and garlic in cooking oil for 5 minutes.
Add the lamb and brown for 7 minutes.
Add tomato sauce and simmer the lamb bolognese for 18 minutes.
Boil noodles for 8 minutes, then toss with butter, lamb sauce, and parmesan.