Name: Lamb Carrot Potato Tray Dinner
Total time: 48 min
Yield: 1 portions
Ingredients: 330 g Lamb; 240 g Carrot; 320 g Potato; 120 g Onion; 10 g Garlic; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 210°C / 410°F.

2

Toss Lamb, Carrot, Potato, Onion, Garlic, Cooking oil, Salt, and Black Pepper on a sheet pan.

3

Spread in a single layer.

36 min4

Roast at 210°C / 410°F for 36 minutes until lamb is browned and vegetables are tender.

Lamb Carrot Potato Tray Dinner

Ingredients

Steps