
Lamb, chickpeas, tomatoes, garlic, and rice in a filling dinner bowl.
220 gLamb
1 cupChickpeas
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180 gTomatoes
70 gOnion
8 gGarlic
0.5 cupRice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Brown lamb in cooking oil with salt and black pepper.
Add onion, garlic, tomatoes, and chickpeas; simmer until thick.
Serve lamb and chickpeas over rice.