A rich lamb and eggplant bake with tomato sauce, onions, and feta.
330 gLamb
80 gFeta Cheese
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320 gEggplant
120 gOnion
10 gGarlic
300 gTomato Sauce
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Brown Lamb in Cooking oil with Onion, Garlic, Salt, and Black Pepper.
Layer sliced Eggplant, browned lamb, and Tomato Sauce in a baking dish.
Top with Feta Cheese and bake at 200°C / 400°F for 35 minutes until the eggplant is tender.