A deep tomato braise with lamb, eggplant, garlic, cumin, and soft onions.
350 gLamb
280 gEggplant
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gOnion
5 clovesGarlic
300 gDiced tomatoes
25 gTomato Paste
1 cupBeef broth
6 gCumin
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Lamb in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Cumin and cook for 1 minute.
Pour in Diced tomatoes, Tomato Paste, Beef broth, and Eggplant and bring to a steady simmer.
Braise for 40 minutes until the lamb is tender.
Season with Salt and Black Pepper.