Bell peppers stuffed with lamb, rice, tomato, onion, and feta, baked until tender.
230 gLamb
60 gFeta Cheese
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300 gBell Pepper
160 gTomatoes
70 gOnion
8 gGarlic
0.5 cupRice
0.75 cupWater
3 gCumin
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Rice in Water with Salt for 12 minutes.
Cook Lamb, Onion, Garlic, Cooking oil, Tomatoes, Cumin, and Black Pepper for 8 minutes, then stir in Rice and Feta Cheese.
Fill Bell Pepper halves and bake at 190°C / 375°F for 24 minutes.