A spiced lamb kofta tray dinner with roasted cauliflower and a lemon yogurt finish.
240 gLamb
80 gGreek Yogurt
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260 gCauliflower
60 gOnion
8 gGarlic
1 tbspLemon Juice
4 gCumin
4 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 220°C / 425°F.
Mix Lamb with Onion, Garlic, Cumin, Paprika, Salt, and Black Pepper, then shape into small kofta.
Toss Cauliflower with Cooking oil and spread it around the kofta.
Bake the tray at 220°C / 425°F for 18 minutes, then serve with Greek Yogurt mixed with Lemon Juice.