Spiced lamb kofta served with tomato-simmered couscous and yogurt.
280 gLamb
60 gGreek Yogurt
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10 gGarlic
80 gOnion
0.5 cupCouscous
180 gTomato Sauce
0.75 cupVegetable broth
0.5 cupBreadcrumbs
4 gCumin
3 gCoriander Seeds
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix lamb with breadcrumbs, cumin, coriander seeds, garlic, salt, and black pepper, then shape into kofta.
Sear the kofta in cooking oil for 8 minutes until browned.
Cook onion with tomato sauce and vegetable broth for 5 minutes.
Stir in couscous, cover, and let stand for 5 minutes until fluffy.
Serve the kofta over tomato couscous with Greek yogurt.