A rich lamb and green lentil stew with tomatoes, onion, garlic, and cumin.
220 gLamb
0.5 cupGreen Lentils
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80 gOnion
10 gGarlic
180 gDiced tomatoes
1.5 cupsVegetable broth
5 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Lamb in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Cumin and cook for 1 minute.
Pour in Diced tomatoes, Vegetable broth, and Green Lentils and bring to a steady simmer.
Braise for 40 minutes until the lamb is tender.
Season with Salt and Black Pepper.