Garlicky lamb meatballs served over buttery lemon orzo.
220 gLamb
1 eggChicken eggs
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25 gButter
8 gGarlic
2 gOregano
1 cupWater
1.5 tbspLemon Juice
0.5 cupBreadcrumbs
1.5 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Mix lamb with breadcrumbs, chicken egg, garlic, oregano, salt, and black pepper.
Shape into meatballs and brown in cooking oil for 8 minutes.
Cook orzo in water with salt for 10 minutes until tender.
Toss orzo with butter and lemon juice, then serve with the lamb meatballs.