
A tangy lamb curry with mushrooms, yogurt, garam masala, and tomato.
340 gLamb
100 gGreek Yogurt
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220 gMushrooms
120 gOnion
4 clovesGarlic
10 gGinger
240 gTomato Sauce
8 gGaram Masala
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Lamb in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Garam Masala and cook for 1 minute.
Pour in Tomato Sauce and Mushrooms and bring to a steady simmer.
Braise for 40 minutes until the lamb is tender.
Stir in Greek Yogurt, then season with Salt and Black Pepper.