A filling lamb curry with potatoes, spinach, tomato, and garam masala.
350 gLamb
280 gPotato
120 gSpinach
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120 gOnion
4 clovesGarlic
10 gGinger
280 gTomato Sauce
1 cupBeef broth
8 gGaram Masala
3 gTurmeric
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Lamb in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Garam Masala and Turmeric and cook for 1 minute.
Pour in Tomato Sauce, Beef broth, and Potato and bring to a steady simmer.
Braise for 40 minutes until the lamb is tender.
Stir in Spinach, then season with Salt and Black Pepper.