
Zucchini filled with lamb, rice, tomatoes, and onion, then baked until tender.
220 gLamb
50 gMozzarella cheese
300 gZucchini
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160 gTomatoes
70 gOnion
8 gGarlic
0.5 cupRice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until just tender.
Brown lamb with cooking oil, onion, garlic, salt, and black pepper.
Stir in tomatoes and rice, then spoon the filling into hollowed zucchini.
Top with mozzarella and bake at 190°C / 375°F until the zucchini is tender.