
Featuring potato, lamb, and onion, this comforting soup is slow-simmered to build depth and aroma.
250 gLamb
120 gPotato
50 gOnion
60 gCarrot
5 gGarlic
Heat a splash of oil in a pot and sear the lamb cubes until browned; add the onions and garlic and sauté until fragrant, then season with salt and black pepper.
Pour in the beef broth and add the cubed potatoes and sliced carrots.
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1.75 cupsBeef broth
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Bring to a boil, then reduce heat to low and simmer until the lamb is tender and the vegetables are soft.