Lamb Stew

Name: Lamb Stew
Total time: 105 min
Yield: 1 portions
Cuisine: Stew
Ingredients: 250 g Lamb cubed; 120 g Potato peeled and cubed; 50 g Onion diced; 60 g Carrot sliced; 5 g Garlic minced; 1.75 cups Beef broth cooking liquid; 1 tbsp Olive oil for searing; To taste Salt to taste; To taste Black Pepper to taste

Featuring potato, lamb, and onion, this comforting soup is slow-simmered to build depth and aroma.

Ingredients

250 g

Lamb

120 g

Potato

50 g

Onion

60 g

Carrot

5 g

Garlic

Steps

10 min1

Fry

Heat a splash of oil in a pot and sear the lamb cubes until browned; add the onions and garlic and sauté until fragrant, then season with salt and black pepper.

Pour in the beef broth and add the cubed potatoes and sliced carrots.

90 min3