Tender lamb simmered with warm spices and dried apricots, served over fluffy couscous.
220 gLamb
80 gOnion
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8 gGarlic
0.5 cupCouscous
1 cupChicken Broth
45 gDried Apricots
0.5 cupWater
30 gTomato Paste
3 gCumin
2 gCinnamon
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown lamb in cooking oil for 6 minutes.
Add onion, garlic, cumin, cinnamon, tomato paste, salt, and black pepper.
Pour in chicken broth, add dried apricots, and simmer for 35 minutes.
Pour boiling water over couscous, cover for 5 minutes, then fluff and serve with the lamb.