A lamb curry with zucchini, tomato sauce, cumin, and garam masala.
340 gLamb
260 gZucchini
120 gOnion
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4 clovesGarlic
10 gGinger
280 gTomato Sauce
5 gCumin
8 gGaram Masala
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Lamb in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Cumin and Garam Masala and cook for 1 minute.
Pour in Tomato Sauce and bring to a steady simmer.
Braise for 40 minutes until the lamb is tender.
Stir in Zucchini, then season with Salt and Black Pepper.