A more structured potato and beef bake with tomato sauce and a sour cream egg topping.
260 gGround Beef
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120 gSour Cream
1 eggChicken eggs
70 gMozzarella cheese
420 gPotato
260 gTomatoes
90 gOnion
3 clovesGarlic
3 cupsWater
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice potatoes thinly and parboil in salted water for 8 minutes, then drain.
Brown ground beef with cooking oil, onion, garlic, salt, and black pepper for 8 minutes.
Add chopped tomatoes and simmer for 7 minutes until thick.
Whisk sour cream with egg and a pinch of salt for the topping.
Layer potatoes, beef sauce, sour cream topping, and mozzarella, then bake at 190C / 374F for 28 minutes.